Can cream cheese be frozen and thawed

This post may contain affiliate links. Cream Cheese Lemon Bars are the dessert you never knew you needed, but bake them once, and you’ll can cream cheese be frozen and thawed go without them again.

Sweet, cream cheesy, lemony, buttery, and so easy! If you’re a cheesecake lover like me, try my Perfect No Bake Cheesecake. So it only makes sense that I put these two flavors together into one easy dessert, right? Spring has sprung and with it my mindset has changed somewhat in terms of what flavors and foods I’m in the mood for. Even if the days are somewhat chilly and it’s not quite yet time to start the garden, I’m still thinking about cookouts, picnics, potlucks, and those days when friends stop over for a bit and end up staying through dinner.

Those are the best days right? But, if you’re looking for a delicious dessert that isn’t too heavy and uses a lot of pantry and fridge staples, then this is it my friends! Here’s How You Make It  Did I mention these lemon bars are so easy to make? Leave plenty of overhang around the edges so that you can lift the bars out of the pan before cutting. In a blender or a food processor combine the flour, sugar salt, and butter cubes to make the crust. Cover and pulse to combine the dough into fine crumbs. You can do this with a pastry cutter, fork, or fingers in a large bowl if you prefer.