Calories in one brownie

Ice cream is a sweetened frozen food typically eaten as a snack or dessert. It may be made from milk or cream and is flavoured with a sweetener, either sugar or an alternative, and a spice, such as cocoa or vanilla, or with fruit such as strawberries or peaches. The meaning of the name “ice cream” varies from one country to another. In some countries, such as the United States, “ice cream” applies only to a specific variety, and most governments calories in one brownie the commercial use of the various terms according to the relative quantities of the main ingredients, notably the amount of cream.

Ice cream may be served in dishes, for eating with a spoon, or licked from edible wafer cones. The origins of frozen desserts are obscure, although several accounts exist about their history. Some sources describe ice cream-like foods as originating in Persia as far back as 550 BC. A Roman cookbook dating back to the 1st-century includes recipes for sweet desserts that are sprinkled with snow. There are Persian records from the 2nd-century for sweetened drinks chilled with ice. There are Tang dynasty records of a chilled dessert made with flour, camphor and water buffalo milk. Kakigori was a Japanese dessert using ice and flavored syrup.

The origins of kakigōri date back the Heian period in Japanese history, when blocks of ice saved during the colder months would be shaved and served with sweet syrup to Japanese aristocracy during the summer. Ibn Abu Usaybi’a attributes the process to an even older author, Ibn Bakhtawayhi, of whom nothing is known. Ice cream production became easier with the discovery of the endothermic effect. Prior to this, cream could be chilled easily but not frozen. It was the addition of salt, that lowered the melting point of ice, which had the effect of drawing heat from the cream and allowing it to freeze. Kulfi in a matka pot from India.