Calories in malibu rum

Bacardi Rum cake is an extremely moist cake. In fact, it calories in malibu rum better as it ages.

Expert baker and published author, Carroll Pellegrinelli shares her knowledge of bread baking and desserts. Tracy Wilk is a professional pastry chef, recipe developer and chef instructor, and, most importantly, a firm believer in sprinkles. 2,000 calories a day is used for general nutrition advice. Nutrition information is calculated using an ingredient database and should be considered an estimate. To make the cake, preheat an oven to 325 F. Sprinkle nuts on the bottom of the pan. Combine all cake ingredients—yellow cake mix, pudding mix, eggs, cold milk, oil, and rum—in a large bowl.

Beat for 2 minutes on high with an electric mixer. Let the cake cool in the pan for at least 30 minutes, and then invert onto a serving plate. Melt the butter in a saucepan. Stir in the water and sugar. Remove from heat and stir in the rum. Note: Adding the rum will create a lot of steam.

Be careful not to burn yourself. Drizzle the glaze over the top of the Bacardi rum cake. Use a brush or spoon to re-glaze the cake with any drippings on the bottom of the plate. Enjoy it plain, or top it with vanilla ice cream. And for an extra special treat for adults, drizzle some more rum over the ice cream. It’s also the perfect cake to send as a gift through the mail because the rum acts as a preservative. Many of these cakes have been shipped to soldiers overseas.

Some folks have even baked them in canning jars and then shipped them overseas. Wrap it tightly in plastic wrap, then place in a plastic freezer bag or airtight plastic container for 3 to 4 months. Make sure to thaw overnight in the refrigerator when ready to eat. I don’t like this at all. The Spruce Eats: What Is Rum? Rum, a liquor made from sugarcane molasses or sugarcane juice, has a sweet flavor.