Calories in a cosmic brownie

Food Crafting, Free Printables, Recipes, Paper Crafting, Graphic Design and more! Calories in a cosmic brownie easy recipe is the BEST chocolate frosting for brownies! It’s fudgy, full of rich chocolate flavor, and it spreads like a dream!

Give your next batch of brownies an instant upgrade with this easy brownie frosting! It’s thick, fudgy, and rich, making it the best chocolate frosting for brownies! Why I Love This Chocolate Frosting for Brownies It’s easy: Yes, we are all about the easy here, and this chocolate frosting is simple as can be. If you can make a boxed brownie mix, you can make this brownie frosting recipe. It’s delicious on boxed brownie mix or homemade: Speaking of boxed brownie mix! Ghirardelli triple chocolate brownie mix is my personal fave! You can even use it on my homemade cosmic brownies!

This brownie frosting is way better than canned store-bought, with a supremely fudgy texture and rich chocolate flavor. Unsweetened cocoa powder: I use Hershey’s cocoa powder, which will give you that classic chocolate flavor. Just be sure not to use hot cocoa mix, which is something entirely different! Butter: I like using unsalted butter for this recipe. This helps you control the level of salt, and therefore the flavor of the brownie icing.

Powdered sugar: no substitutions can be made here, as we need the fluffy powdered sugar to make the buttercream. Peanut butter: Add 3 tablespoons of peanut butter. You can also top this peanut butter frosting for brownies with Reese’s pieces or chopped peanut butter cups! Top this mint frosting for brownies with crushed peppermint candies! Cosmic Brownies: Use this frosting on my homemade cosmic brownies or just use it on a batch of boxes of brownies with rainbow chip sprinkles!

2 cup of cocoa powder and 2 cups of powdered sugar. Stop to scrape down the sides if needed, then add 2 tablespoons of milk and beat on high for a minute or two. At this point, you can add another tablespoon of milk to make it thinner, more powdered sugar to thicken it up, or move onto the next step. Heat the frosting in the microwave for 15 to 30 seconds, then stir until smooth.