Cake mix recipes

Cake mix recipes article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Cake is a flour confection made from flour, sugar, and other ingredients, and is usually baked.

Cake is often served as a celebratory dish on ceremonial occasions, such as weddings, anniversaries, and birthdays. The term “cake” has a long history. The word itself is of Viking origin, from the Old Norse word “kaka”. It was baked using flour mixed with eggs, milk, nuts, and honey. They also had a cake called “satura”, which was a flat heavy cake.

During the Roman period, the name for cake became “placenta” which was derived from the Greek term. A placenta was baked on a pastry base or inside a pastry case. The Greeks invented beer as a leavener, frying fritters in olive oil, and cheesecakes using goat’s milk. Early cakes in England were also essentially bread: the most obvious differences between a “cake” and “bread” were the round, flat shape of the cakes, and the cooking method, which turned cakes over once while cooking, while bread was left upright throughout the baking process. Sponge cakes, leavened with beaten eggs, originated during the Renaissance, possibly in Spain.