Cajun sauce for seafood boil

366 48 208 48zM0 208C0 93. Learn how to make this easy cajun sauce for seafood boil boil sauce that pairs perfectly with seafood boil recipes.

Made with simple ingredients, and in under 10 minutes, this sauce is going to become a go to for your seafood recipes! When it comes to seafood boil, many people just toss the cooked seafood with melted butter or season the seafood while it’s being cooked. However, if you enjoy having your seafood boil with a separate seafood dipping sauce, then this easy seafood boil sauce recipe is the perfect one to try. What is a seafood boil sauce?

Seafood boil sauce is a buttery sauce made with a base of butter and garlic that is infused with various herbs and spices. This recipe is delicious, buttery, and spicy and pairs well with most seafood boils. To make it spicier, simply add some more spice to the recipe. For this recipe, one tablespoon of cajun seasoning and an extra tablespoon of cayenne pepper will crank up the heat. To start measure out and gather all the seafood boil sauce ingredients in one place. Next, chop up the onion and garlic and set aside.

Then place the butter in a pot and let melt on medium high heat for 2 minutes. Add the chopped onion and garlic and cook for 2 minutes. Mix in the seasoning, reduce the heat and simmer for 2 minutes. Then add the lemon juice and simmer for another minute. Remove from the pot and serve with your seafood boil recipe. Here are a few quick tips to make the best seafood boil butter sauce recipe.

Chop your onions and garlic as finely as possible so that sauce is more uniform. If you want to, you can use a blender to do so. If you want to make a red seafood sauce, it is best to use some red spices like paprika is a must. If you have some you can squeeze the juice of 1 lime or lemon into the seafood butter sauce. Lime juice or lime juice is the perfect accompaniment for any type of homemade seafood sauce.