Cajun power spaghetti sauce

You’ve added your first Trip Builder item! Keep track of your trip cajun power spaghetti sauce here. What’s the difference between Cajun and Creole?

Though often times used interchangeably, Cajun and Creole are two distinct ethnic groups with their own unique history, traditions and culture. What is the definition of Creole? More difficult to define than Cajun, the term Creole is highly debated and holds no official definition. Historians have defined Creole as meaning anything from an ethnic group consisting of individuals with European and African, Caribbean or Hispanic descent to individuals born in New Orleans with French or Spanish ancestry.

Creole Food Creole food is cosmopolitan food, created in New Orleans with European, African and Native American roots. The French influence is strongest, but vestiges of Italian, Spanish, German, and even Caribbean can be found in some dishes. The essence of Creole is found in rich sauces, local herbs, red ripe tomatoes, and the prominent use of seafood, caught in local waters. Sign up for special tips, offers, and info about all the latest happenings around NOLA with our monthly Insider’s Guide, delivered right to your inbox. To save this word, you’ll need to log in.