Cajun dipping sauce

On this Wikipedia the language links are at cajun dipping sauce top of the page across from the article title. Louisiana French ethnicity mainly found in the U. Since their establishment in Louisiana, the Cajuns have become famous for their French dialect, Louisiana French, and have developed a vibrant culture including folkways, music, and cuisine.

The American English “Cajun” is derived from Acadian French Cadien. In the twentieth century, the word “Creole” became the subject of much debate. Creole” with mixed racial origins—a taboo and socially undesirable association for white Creoles. Cajun was used by Anglos to refer to all persons of French descent and low economic standing, regardless of their ethnic affiliation.

Hence poor Creoles of the bayou and prairie regions came to be permanently identified as Cajun. The term Cajun thus became a socioeconomic classification for the multicultural amalgam of several culturally and linguistically distinct groups. The above assertion is supported by numerous instances today of persons with non-Acadian surnames identifying as Cajuns. A typical example is cuisine: Many claim that “Cajun” gumbo does not include tomatoes whereas “Creole” gumbo does, but this distinction is better viewed as geographic rather than ethnic. In contrast to the nineteenth and early twentieth centuries, today’s Cajuns and Creoles are often presented as distinct groups, and some Cajuns disavow a Creole identity whereas others embrace it. Surnames and geographic location are not necessarily markers of either identity.

The Cajuns retain a unique dialect of the French language called Louisiana French, and hold numerous other cultural traits that distinguish them as an ethnic group. Cajuns were officially recognized by the U. 1980 per a discrimination lawsuit filed in federal district court. We conclude that plaintiff is protected by Title VII’s ban on national origin discrimination.