Cajun chef hot sauce

Cajun chef hot sauce and incredibly juicy Cajun Butter Chicken Breasts are easy to cook and deliciously succulent! Our readers love quick and simple chicken recipes ready in an instant without marinating. The flavour lies in the best chicken seasoning! Chicken Breast Juicy boneless skinless chicken breasts cooked right on the stove is a dream come true!

Forget dry breasts with this whopper of a recipe inspired by our Cajun Butter Steak Bites. We’ve included the perfect quantity of Cajun you need for these chicken breasts. HOW TO COOK CHICKEN BREASTS A super quick recipe that packs a punch! You’re going to mix up your own simple Cajun seasoning. I find doing it yourself ensures the best flavour.

Drizzle with oil to really rub the flavours into each fillet. Heat butter and oil in a pan: butter provides incredible flavour while oil allows you to sear at higher temperatures, allowing you to get a perfect sear without burning your pan or your grease. Sear your fillets in batches of two to avoid overcrowding your pan. Cook chicken breasts — untouched — on each side to give them time to get a crispy golden outer crust while sealing in juices.

Not too spicy and definitely juicy! Once again one of your recipes yielded a delicious, restaurant-quality meal. And I am by no means a stellar chef, so you definitely deserve the credit! This was soooo delicious that I wish I had leftovers.

This is the first review on food I’ve ever left, so that’s saying something! Made exactly as written except used minced garlic in the sauce. Just tasting the seasoning alone I thought it was going to be way to spicy but it wasn’t at all. The butter sauce is perfect with it.