Cabbage crepes
Cabbage is a vegetable that gets mixed reviews. As holistic health and nutrition expert Piper Gibson, AHND, TND, BCDNM, FDN-P politely explained to Mashed, “Cabbage is not easily digestedtoo much cabbage can cause gas, bloating, and even diarrhea. Yes, that’s quite some downside, or rather, backside. If you’re dining solo, or perhaps in the company of anyone with an impaired sense of smell, you might still want to indulge in this “magical fruit” since, you know, the more you cabbage crepes, the better you feel.
Not to mention, cabbage may be one of the most diet-friendly foods you can find. Cabbage is also pretty darn nutritious. Gibson tells Mashed this vegetable is “a great source of vitamin C, which is essential for iron absorption, immune health, and collagen formation. One more nutrient that cabbage is particularly rich in is vitamin K, something Gibson says “helps with blood clotting and wound healing.
If you are taking anticoagulants, the higher amounts of vitamin K can impact these medications’ effectiveness. One of the best things about cabbage is how budget-friendly it is. Low Income Relief has it listed as one of their cheapest, yet most nutritious produce picks. If you want to save even more on your grocery bills, however, you could always try growing it yourself. As Gibson points out, “Organic cabbage is best and will help you to avoid any toxic pesticides,” and when you’re growing it yourself, you’ll know exactly what pesticides have and haven’t been used. What’s the safest way to eat cabbage?
Good to know that eating cabbage is relatively risk-free as far as exposing you to potentially harmful environmental chemicals, but is there a safer way to eat the stuff without any stinky side effects? Gibson says that how cabbage affects you depends to an extent on your gut health, saying “those with a healthy digestive system may be more tolerant of more significant amounts of cabbage. Another suggestion Gibson has for reducing cabbage’s gas-producing properties is to cook it, since cooked cabbage may not be quite as difficult to digest as the raw stuff. The leaves of this plant eaten as a vegetable. A person with severely reduced mental capacities due to brain damage.
After the car crash, he became a cabbage. Used as a term of endearment. If you deceive me, Yasha, I don’t know if my nerves could stand it. Of course, a girl must know her place. Marijuana leaf, the part that is not smoked but from which cannabutter can be extracted.
The terminal bud of certain palm trees, used for food. To form a head like that of the cabbage. How effective the project was is a moot point, because there were never any studies carried out to see whether children benefited from cabbaging in front of the TV rather than interacting with a teacher. Scraps of cloth which are left after a garment has been cut out, which tailors traditionally kept. We toted in the wood and got the fire going nice and comfortable.
Lord James still set in one of the chairs and Applegate had cabbaged the other and was hugging the stove. The American Heritage Dictionary of the English Language, 5th edition, Boston, Mass. The Century Dictionary, New York, N. This page was last edited on 17 January 2023, at 23:30. By using this site, you agree to the Terms of Use and Privacy Policy.
Okonomiyaki are traditional Japanese fritter-like pancakes that are great for using up a head of white cabbage. Serve with okonomiyaki sauce, Japanese mayonnaise or your favourite hot sauce. Each serving provides 360 kcal, 17. Cabbage is excellent finely sliced and eaten raw in salads.
When cooked, the briefest cooking methods, such as steaming or stir-frying, are best. Apart from red cabbage, which breaks the rule and benefits from long cooking, overcooked cabbage releases sulphur which reminds many of bad school meals! The BBC is not responsible for the content of external sites. Read about our approach to external linking. I like most vegetables but not cabbage. We have grown a lot of cabbages this year. Cabbages with a dark color are good for you.
