Cabbage and corn stir fry

Cabbage and corn stir fry are traditional Japanese fritter-like pancakes that are great for using up a head of white cabbage. Serve with okonomiyaki sauce, Japanese mayonnaise or your favourite hot sauce. Each serving provides 360 kcal, 17.

Cabbage is excellent finely sliced and eaten raw in salads. When cooked, the briefest cooking methods, such as steaming or stir-frying, are best. Apart from red cabbage, which breaks the rule and benefits from long cooking, overcooked cabbage releases sulphur which reminds many of bad school meals! The BBC is not responsible for the content of external sites. Read about our approach to external linking. Try something new for dinner with these cabbage recipes! From casserole to corned beef to soup, there are plenty of tasty meals to make with cabbage.

These delicious cabbage recipes are here to prove that cabbage is far from boring. And the picky eaters will, too! Enter your email below and we’ll send the recipe straight to your inbox! From coleslaw to kimchi and everything in between, cabbage is extremely versatile.

CATEGORIES Poultry