Butternut squash spaghetti

This post may contain butternut squash spaghetti links. Butternut squash soup is a classic fall and winter soup recipe. Roasted Butternut Squash Soup is the perfect Thanksgiving, fall and winter soup recipe.

It’s easy, flavorful and ultra creamy! Roasted butternut squash soup in a bowl next to white napkin. Best Butternut Squash Soup Roasting veggies is one of my favorite preparation methods, so it should come as no surprise that I opted for a roasted butternut squash soup over a more traditional stovetop butternut squash soup. That earthy, roasted flavor gets me every time. Butternut squash soup is one of the top 5 fall and winter soup recipes usually on anyone’s list. Of course, butternut squash soup is also the quintessential soup recipe for Thanksgiving. Butternut squash soup is made from butternut squash, onions, garlic, maple syrup, nutmeg, ginger, vegetable broth, salt and pepper.

But if you do tolerate dairy, adding just a tablespoon or two of fresh butter definitely boosts the creaminess factor. This soup is gluten-free, vegan, vegetarian and paleo friendly, which makes it perfect to serve to a large crowd. Roasted butternut squash halves on a baking sheet. Depth of flavor: roasting any vegetable imparts an earthy, smoky, caramelized sweet flavor. And butternut squash is no different.