Butternut squash lasagna

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Creamy Butternut Squash Pasta with Sausage and Spinach is a perfect Autumn comfort food. Fall and Winter family weeknight dinner! Roasted Butternut Squash Pasta –  Seasonal and Holiday Main Course Butternut squash pasta is one of those recipes you would probably make only in the Fall and Winter when the butternut squash is in season. Which makes this pasta so much more special! It’s so good I hope you will be looking forward to making it every year! This easy pasta is also a great holiday main course.

If you want to expand your Thanksgiving or Christmas menu, add this colorful and flavorful roasted butternut squash pasta to your holiday menu! Another fantastic holiday recipe is Roasted Butternut Squash and Brussels sprouts with Pecans and Cranberries. Why Make Butternut Squash Pasta This roasted butternut squash pasta is one of those rare pasta recipes that combine both comfort food deliciousness and healthy ingredients. This pasta is surely comforting yet it’s packed with fiber and nutrients.

Butternut squash is an excellent source of vitamins A, B6, C, and E, as well as several minerals, including magnesium, manganese, and potassium. Butternut squash is also rich in dietary fiber. Spinach is packed with nutrients and antioxidants. It’s high in fiber and a good source of many vitamins and minerals.

Spinach is a great source of vitamins A and C, as well as folic acid, iron, and calcium. This recipe uses an Italian pasta, called Farfalle, or bow tie pasta. The bow-tie shape of this pasta works very well with the cubed butternut squash and adds an appealing look to your dinner. Cook bow-tie pasta al dente for best texture.