Buttermilk cheese biscuits

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Save yourself the emergency trip to the supermarket—here’s how to make buttermilk with vinegar or lemon. If you’re a newbie to the kitchen, you might not know just how essential buttermilk can be. Even some seasoned pros can underestimate its importance! And while we love how delicious it makes our bakes, we’ve definitely run into recipes that need buttermilk and realized we don’t have any in the refrigerator. I can’t tell you how many times I’ve given up the dream of buttermilk pancakes or biscuits when I found myself short of this ingredient.

As it turns out, it’s actually wildly easy to make homemade buttermilk. To make buttermilk with vinegar, a tried and true method, use 1 tablespoon white vinegar, plus enough milk to measure 1 cup. Stir, then let stand for 5 minutes. Use the same method to make buttermilk with lemon juice.