Butter pound cake

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A complete guide on how to make perfect, and delicious Pound Cake! This is a comprehensive post with step by step instructions on how to make a Classic Pound Cake! A slice of pound cake on a blue plate, served with a dollop of whipped cream on top, with fresh raspberries. A bowl of fresh raspberries, more sliced pound cake in the background.

I’ll be sharing tips and techniques, pound cake troubleshooting ideas as well as cheat codes to help you make perfect, moist pound cakes. Why is it called a pound cake? Always WEIGH your ingredients, rather than relying on cups. So let’s start at the beginning. Pound cakes first originated in Europe. They’ve been around since as early as the 1700s, and the term traditionally referred to a cake that weighed four pounds.