Butter bun

Enviada por Linrossë y traducida por bad. Quiero recibir notificaciones de butter bun destacados y noticias. Seguro quieres salir sin guardar los cambios que hiciste? On this Wikipedia the language links are at the top of the page across from the article title.

Butter is a dairy product made from the fat and protein components of churned cream. Most frequently made from cow’s milk, butter can also be manufactured from the milk of other mammals, including sheep, goats, buffalo, and yaks. Butter is a water-in-oil emulsion resulting from an inversion of the cream, where the milk proteins are the emulsifiers. It generally has a pale yellow color, but varies from deep yellow to nearly white. Churning cream into butter using a hand-held mixer. Unhomogenized milk and cream contain butterfat in microscopic globules. Churning produces small butter grains floating in the water-based portion of the cream.