Burrito bowl recipes
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From the hearty rice base to the tasty toppings, these rice bowl recipes are too good to resist. Vegan, low-carb, or gluten-free, there’s something for everyone. From the hearty rice base to the bright and tasty toppings, these rice bowl recipes are too good to resist. Vegan, low-carb, or gluten-free, there’s something for everyone here. Enter your email below and we’ll send the recipe straight to your inbox! Whether you need something full of veggies, packed with protein, or just plain easy to whip up on a busy weeknight, we’ve got you covered. These easy rice bowl recipes are colorful, brimming with goodness, and ideal for breakfast, lunch, or dinner.
Vegan Poke Bowl As meatless Monday gains popularity, it is always great to have some vegan recipes on hand. So, why not ditch the fish and grab some tofu for a deliciously diverse rice bowl. This recipe uses watermelon radish, cucumber, red cabbage, edamame, carrot, and avocado for a colorful bowl. Go ahead and try this delicious bowl that will undoubtedly make your favorites list. Cauliflower Rice Veggie Burrito Bowl All hail the King of vegan cooking: the mighty cauliflower!
Thanks to this humble veggie and the rise of cauliflower rice, you can enjoy your favorite burrito bowl without all those pesky carbs! This recipe relies on steamable frozen veggies and cauliflower rice and is perfect with canned black beans and your favorite premade pico de gallo. Detox Salad Bowl Give your body some much-needed rest and recovery with this fiber-packed healthy bowl. The quinoa and adzuki beans add a healthy amount of protein while keeping your body clean from having to digest fatty meats.
This is the perfect lunch bowl to keep you full and satisfied all day. Or add some lean grilled chicken to make it a yummy and healthy dinner. Coconut-Ginger Rice This rice-specific recipe guides you through creating a creamy, island-inspired treat. I suggest bookmarking this because you’ll want it on the side of everything! Once you get the rice perfect, top it with mango and pineapple, chicken, veggies, toasted coconut, and teriyaki sauce.