Burger sauce recipe

Begin typing to search, use arrow keys to navigate, press Enter to select and submit search query. Have a recipe of your own to share? Estimated values based on one serving size. Add walnuts to the bowl of burger sauce recipe food processor and pulse until crumbly.

Add mushrooms and blend until finely chopped. In a large skillet over medium heat, add 1 tablespoon olive oil and add the mushroom walnut mixture, cooking for 5-8 minutes or until all moisture has evaporated. Add soy sauce and cumin and cook, stirring occasionally, until dry. Add 1 tablespoon of olive oil to skillet. Add the onion and cook, stirring occasionally, until semi-translucent, about 3 minutes. Add garlic, salt, pepper, and tomato paste, and cook for for another 3-5 minutes until fragrant. Add black beans and onion mixture to food processor, and blend until mostly smooth.

Transfer mixture to bowl and add beets, rice, vegan mayo, worcestershire sauce, and liquid smoke, and stir until combined. Add in vital wheat gluten and use hands to knead burger mixture together until all wheat gluten is fully incorporated. In large cast-iron pan, over medium-high heat cook patties about 5 minutes on each side. Add on vegan cheese slices and melt.

Assemble burger with vegan mayo, lettuce, tomato, and red onion. This post may contain affiliate links. This is the ultimate burger recipe. The burgers are packed with flavor and reliably juicy, even when cooked to well-done. Who doesn’t love a big, tender, juicy steakhouse burger? It’s certainly possible to grind your own meat or ask your butcher for a special blend, but it’s not always practical. If you don’t feel like firing up the grill, smash burgers are a great indoor alternative.

Step-by-Step instructions Begin by making the panade. 3 cup milk together with a fork until it forms a chunky paste. 2 tablespoons Worcestershire sauce and 2 tablespoons of ketchup. Mix everything together until just combined. Grill the burgers 2 to 4 minutes on the first side until nicely browned. Flip and cook on the second side a few minutes more, until desired doneness is reached.