Burger patty recipe

Access to this page has been denied because we believe you are using automation tools to browse the website. But naturally there’s a bit more to it than just throwing some burger patty recipe on a hot surface.

Five Guys uses very specific products to get that taste exactly right. Surprisingly, a lot of what goes into a Five Guys burger can be easily found. If you use the correct stuff, and follow the formula, you’ll be making burgers just like they do at Five Guys. Note: condensed recipe at the end for those who don’t like reading. What do you need for burgers? You’ll also need sesame seed buns, deli-style Kraft American cheese, ketchup, mustard, hot sauce, and mayonnaise.

For equipment, you’ll need two cooking areas, nonstick parchment paper, a cookie sheet, a food scale, and aluminum foil. Full ingredients list is at the end with the recipe. The beef Five Guys uses at most of its stores comes from Schweid and Sons, and if you live in the right areas, you might be able to buy some down at the grocery store. 50, and if it’s good enough for Alton, it’s good enough for me.

As for the specifics, Five Guys will tell you that the meat is “twice ground. If you head to your local grocery store and ask the butcher for some “twice-ground” meat, he’ll laugh a little and point to the meat sitting in the rack. All grocery meat is ground twice: once at the packing facility and once in store. So it’s just the same meat you purchase for meatloaf night. Five Guys rolls the meat into 3. 3-ounce balls — if you have a scale, you can get this pretty precise — and then smashes them.