Buko salad

It has been suggested that Cherry cake be merged into this article. Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold. It is believed that the pound cake is buko salad northern European origin and dates back to the early 1700s.

A recipe for pound cake is in the first U. American Cookery, which was published in 1796. Over time the ingredients for pound cake changed. Eliza Leslie, who wrote the 1851 edition of Direction for Cookery, used 10 eggs, beat them as lightly as possible, mixed them with a pound of flour, then added the juice of two lemons or three large oranges.

This changed the flavor and texture of the cake. There are numerous variations on the traditional pound cake, with certain countries and regions having distinctive styles. In France, the pound cake is well known. There are equal weights in each of the four quarters.

In tradition, the popular cake of the French region of Brittany, as its name implies, uses the same quantity of the four ingredients, but with no added fruit of any kind. However, the Caribbean parts of the world that speak French traditionally add rum to the ingredients for Christmas Eve or even mashed bananas for extra moisture. The ponqué is essentially a wine-drenched cake with a cream or sugar coating, and it is very popular at birthdays, weddings and other social celebrations. The concept of the first four ingredients having equal proportions is not common, but, nevertheless, this style of cake batter forms the basis of many popular cake recipes. American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind more than 125 of our Best-loved Cakes.

The Indian meal book : comprising the best American receipts for the various preparations of that excellent article”. Gebackenes Osterlamm süße Tradition – Mann backt”. Not to be confused with Nut roll or Streusel. This article is about the food. It became popular in the 18th century throughout the Habsburg Empire. Strudel is an English loanword from German.