Brownie recipe

This post may contain affiliate links. These chewy brownie recipe homemade brownies are made completely from scratch. You will never make a box mix again!

Everyone has a favorite brownie recipe and this is one is mine. No mixer, no strange ingredients, no box mix, just pure brownie love. Brownies Should Be 2 Things: Chewy and Fudgy Chewy brownies have a dense structure, but still have a little crumb. I like my brownies so rich and dense that it tastes like frosting you can eat in bar form. How to Make 1 Bowl Homemade Brownies Before making homemade brownies, it’s helpful to know the importance of each ingredient. I wasn’t able to develop this brownie recipe without a little practice and learning. Chocolate: Cocoa powder or solid chocolate are used in homemade brownies.

If using all cocoa powder, you need more fat in the brownie batter because cocoa powder does not contain cocoa butter. My brownie recipe uses mostly solid chocolate with a little cocoa powder. Semi-sweet chocolate is best, though milk chocolate would be great for a sweeter brownie. Flour: Like I mention above, I prefer my brownies chewy and fudgy. The fudginess in this brownie recipe relates to the small amount of flour. 4 cup of brown sugar, which enhances the moist texture.

CATEGORIES Christmas and New Year