Brookie recipe

Combine two popular bakes, a chewy chocolate chip cookie and rich brownie, in this inventive treat. Butter a 23cm square brookie recipe tin and line with baking parchment. Put the butter and both sugars in a bowl and beat with an electric whisk until just combined. Alternatively, do this in a stand mixer.

Add the whole egg and egg yolk, and beat again until combined. For the brownie layer, melt the butter and chocolate in a heatproof bowl over a pan of just simmering water, stirring until smooth and combined. Leave to cool slightly, about 10 mins. Whisk the eggs, vanilla and sugar together in a large bowl with an electric whisk until slightly thickened, about 3 mins. Fold the cooled chocolate and butter mixture through the beaten eggs with a large spoon until well combined. Fold the buttery chocolate mixture, cocoa and flour together to combine.

Spoon the brownie mixture over the cookie dough layer, dot with the chocolate chunks, and sprinkle with sea salt flakes, if you like. Bake in the centre of the oven for 50 mins-1 hr, or until a skewer inserted into the middle comes out with just a few crumbs clinging to it. Leave to cool completely in the tin before cutting into squares. This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution. 00743 11 40 C 11 55. 007431 69 40 69 C 47.

This post may contain affiliate links. These Brookies are rich, fudgy and decadent bars made with half brownie and half chocolate chip cookie. Easy to make with basic pantry ingredients this is the ultimate way to enjoy your two favorite sweet treats in one! Have you ever heard of Brookies? They’re rich, fudgy and decadent bars made with half brownie and half chocolate chip cookie.

What do you do when you just can’t decide between a rich and fudgy brownie recipe or classic chocolate chip cookie? You make Brookies, because why not have both! When it comes to cookie bars these are one of my absolute favorites and they couldn’t be easier to make. Simply whip up my very best brownie batter and easiest, buttery cookie dough and bake them together until they’re melt in your mouth delicious! Serve these brookies with a glass of milk, hot chocolate or warm them up and serve with a scoop of vanilla ice cream for the ultimate treat. I use unsalted butter so I can control the amount of salt that goes into these bars.