Broiled bbq chicken breast

Tender and juicy Honey Soy Baked Chicken Thighs are quick to throw together with only a few ingredients. An easy dinner ready in less than 30 minutes with a mouthwatering honey soy sauce. Boneless and skinless baked chicken thighs are easy to make in one pan. BAKED CHICKEN THIGHS Most people prefer juicy thigh meat because they are broiled bbq chicken breast of flavour, but may not be familiar on how to bake them in the oven.

Searing thighs in a skillet is normally the easiest and most popular option, however, thighs are just as easy roasting or baking. Chicken thighs produce delicious natural pan juices that blend into the sauce while baking. You only need a few minutes of prep time to have juicy tender baked chicken thighs. Let the oven do the work for you!

Should I use boneless skinless chicken thighs or bone in with skin? I use boneless skinless chicken thighs for this recipe because they yield the best results. However, you can use bone-in skin-on thighs if you have those on hand. They work just as well with this recipe, but will take about 10 minutes more to cook. CHICKEN MARINADE Grab a large, shallow bowl to get your marinade together. As always, you can substitute any ingredient you dislike to make these baked chicken thighs suitable to your taste. Mix the marinade ingredients together before adding your chicken, and marinate for 30 minutes or overnight.