Broil ribeye steak

Should You Broil or Bake Your Food? Baking and broiling are cooking techniques that employ the dry heat of broil ribeye steak oven.

Both are considered healthy ways to cook and often used interchangeably with other cooking methods, such as roasting and toasting. Yet, each yields different results and works best on specific types of foods. This article examines the difference between broiling and baking, as well as which foods are better suited for each method. What is the difference between broiling and baking?

Both broiling and baking use the dry heat of an oven to cook foods, although they do so in slightly different ways, yielding different results. The term is typically reserved for foods without a stable structure that solidifies during the cooking process, such as cakes, bread, and muffins. Foods must be placed close to the broiler for the heat to successfully reach and cook them. Depending on your oven, this may be either the top or bottom rack. Broiling sears the surface of food and works best for cooking thin foods. This method can also be used to add texture to the outside of foods that have already been cooked using another method like baking. Baking makes use of indirect heat at lower temperatures, while broiling relies on direct heat at higher temperatures.