Broil frozen chicken breast

Cliquez ici pour lancer une nouvelle broil frozen chicken breast. Click here to launch a new search. She graduated from the University of Houston where she majored in Classical Studies and minored in Painting.

There are 12 references cited in this article, which can be found at the bottom of the page. This article has been viewed 18,113 times. A broiler cooks food very quickly under direct and intense heat. There will be two or more rack positions in your oven, and these will dictate how close foods are placed under the broiler’s heating element. The closer something is to the heating source, the hotter the temperature and the faster it will broil. Experiment a bit and check out what each setting does.

Before cooking anything, turn on the broiler at least five minutes in advance. This will ensure that it heats up completely. Most broilers provide two to three rack positions. These positions dictate how close the food is to the broiler. The top two racks are usually three to five inches away from the heating element. Use these racks for browning gratins and cooking thin pieces of meat.