Broccoli slaw dressing

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Soy Milk: Which Is More Environmentally Friendly? What Is Vegan Cheese Made Of? Cow’s Milk: Which Is More Environmentally Friendly? Should Scotch Whisky Lovers Learn to Live Without Peat? What Is the Environmental Impact of Going Vegan? Tofu: Which Is More Environmentally Friendly? This creamy broccoli slaw is irresistibly tasty!

It’s easy to make using fresh broccoli or the packaged mix you can find in most grocery stores. It’s easy to make using fresh broccoli or the packaged mix you can find in most grocery stores. Broccoli slaw is a spin on the traditional coleslaw using thinly sliced broccoli stems instead of cabbage. Often you’ll find carrots in the mix, and it’s coated in a mayo-based coleslaw dressing. Other things you’ll find in broccoli slaw recipes: a sweet element like sliced apple, dried cranberries or raisins, and a crunchy element like sunflower seeds, sliced almonds, or even dried ramen noodles.

Jump right to our recipe to see what we used. Fresh broccoli and carrots: Highly recommend using fresh veggies here! It’s fastest and easiest with a food processor: you’d need a slicing blade and a grating blade. Or, you can use a knife to thinly slice the florets and then a box grater to grate the broccoli stems and carrots. It’s worth it for the flavor: we promise! Bagged broccoli slaw mix: It’s usually easy to find broccoli slaw mix at the grocery store, sold in 12 ounce bags.