Broccoli salad dressing
On this Wikipedia the language links are at the top of the page across from the article title. It is broccoli salad dressing either raw or cooked. Broccoli is a particularly rich source of vitamin C and vitamin K. Broccoli resulted from breeding of landrace Brassica crops in the northern Mediterranean starting in about the sixth century BC.
There are three commonly grown types of broccoli. The most familiar is Calabrese broccoli, often referred to simply as “broccoli”, named after Calabria in Italy. It is a cool-season annual crop. 3 times more glucoraphanin and produced by crossing broccoli with a wild Brassica variety, Brassica oleracea var villosa. The majority of broccoli cultivars are cool-weather crops that do poorly in hot summer weather. When the cluster of flowers, also referred to as a “head” of broccoli, appear in the center of the plant, the cluster is generally green. Percentages are roughly approximated using US recommendations for adults.
Broccoli cannot be harvested using machines, meaning it must be hand-harvested. Boiling substantially reduces the levels of broccoli glucosinolates, while other cooking methods, such as steaming, microwaving, and stir-frying, have no significant effect on glucosinolate levels. The perceived bitterness of cruciferous vegetables, such as broccoli, results from glucosinolates and their hydrolysis products, particularly isothiocyanates and other sulfur-containing compounds. Mostly introduced by accident to North America, Australia and New Zealand, “cabbage worms”, the larvae of Pieris rapae, also known as the “small white” butterfly, are a common pest in broccoli. Furrow flood irrigation on a field of broccoli raised for seed in Yuma, Arizona. Broccoli “giant”, whose flowering head and stalk can reach a kilo. A Mechanistic Perspective on Process-Induced Changes in Glucosinolate Content in Brassica Vegetables: A Review”.
From landrace to modern hybrid broccoli: the genomic and morphological domestication syndrome within a diverse B. Complex Horticultural Quality Traits in Broccoli Are Illuminated by Evaluation of the Immortal BolTBDH Mapping Population”. Cauliflower and Broccoli”, Vegetables I: Asteraceae, Brassicaceae, Chenopodicaceae, and Cucurbitaceae, Handbook of Plant Breeding, New York, NY: Springer, vol. The Best Broccoli Varieties to Grow Your Own”.
British research leads to UK-wide launch of Beneforté broccoli”. Agricultural Marketing Resource Center, US Department of Agriculture. Human bitter perception correlates with bitter receptor messenger RNA expression in taste cells”. 6 elm-pr-5 elm-pointer-events-auto elm-cursor-pointer elm-font-sans elm-bg-transparent elm-text-lg elm-border-0 elm-px-0 elm-w-full elm-py-3.
6 elm-text-dd-gray-900 elm-cursor-pointer elm-pointer-events-auto elm-text-lg elm-transition elm-no-underline elm-py-3. Are you a broccoli lover, or not really a fan? Although it can be an acquired taste, broccoli is filling and provides several nutrients for very few calories. It’s also been credited with impressive health benefits. But is there strong evidence to support these claims? In this guide, you’ll learn all about broccoli, plus tips for including it in your diet.
Get instant access to healthy low-carb and keto meal plans, fast and easy recipes, weight loss advice from medical experts, and so much more. A healthier life starts now with your free trial! Italy around the sixth century B. Like cabbage, broccoli is a member of the cruciferous family of vegetables that also includes Brussels sprouts, cauliflower, and kale. When chopped or cooked, these vegetables release compounds that have a familiar and fairly strong sulfur aroma.
