Broccoli cauliflower cheese soup

A star rating of 5 out of 5. Try this hearty veggie pasta dish with cheese and breadcrumbs. Get this sausage and broccoli pasta on the table in just 25 minutes. Combine this healthy grain with broccoli cauliflower cheese soup ingredients.

A star rating of 4 out of 5. A superhealthy meal for two – full of vitamin C. Couscous makes a great base for a quick salad. Enjoy this crunchy, vegan broccoli salad for lunch or as a side. Kids will love this healthier take on pesto and pasta, with broccoli upping their veg intake.

On this Wikipedia the language links are at the top of the page across from the article title. It is eaten either raw or cooked. Broccoli is a particularly rich source of vitamin C and vitamin K. Broccoli resulted from breeding of landrace Brassica crops in the northern Mediterranean starting in about the sixth century BC.

There are three commonly grown types of broccoli. The most familiar is Calabrese broccoli, often referred to simply as “broccoli”, named after Calabria in Italy. It is a cool-season annual crop. 3 times more glucoraphanin and produced by crossing broccoli with a wild Brassica variety, Brassica oleracea var villosa. The majority of broccoli cultivars are cool-weather crops that do poorly in hot summer weather. When the cluster of flowers, also referred to as a “head” of broccoli, appear in the center of the plant, the cluster is generally green.