Broccoli and cheese soup

Crockpot Broccoli and cheese soup Cheese Soup in a bowl with cheese topping. Featured comment I just wanted to share that I made this soup this week.

I followed the recipe completely except that I stirred the cheese in at the end versus just leaving it on top. It was delicious and I’ll be sure to make it again. I love when comfort food dinners magically appear in my Crockpot. Magic broccoli cheese soup is the perfect thing that allows me to avoid the kitchen and yet find myself on the couch with a bowl of cheesy goodness watching cat videos. And I say cat videos is because we’ve already watched every pug video that exists on the internet. This deliciously easy scenario typically starts with me emailing Bjork at noon, begging him to put these five ingredients in the slow cooker, and responding to his 14 questions via Google chat about what medium-sized florets look like.

Super easy, super comforting and awesome for cold winter days. Creamy, thick, and perfect for bread-dunking! Crockpot Broccoli Cheese Soup in a slow cooker. Translation: you could probably make this blindfolded and with one hand tied behind your back.

Chop, pour, and switch on, and jump back into whatever you were doing, like if you’re me, devouring every page of the Hunger Games. Which have completely overtaken my life, again. I’m currently plowing through the third one and I’m already making a plan for how I’m going to console myself when I’m done with it. That’s the best I can do right now.

Crockpot Broccoli Cheese Soup with cheese topping on a napkin. Creamy, thick, comforting soup, with pieces of yummy cheese-covered broccoli, and buttery bread dunked in it, and cheese melted into it, and then a little more of all of it. Crockpot Broccoli Cheese Soup in a bowl with cheese topping and a spoon. Place soup, milk, evaporated milk, onion, and broccoli in a slow cooker. Cook on high for 4 hours or low for 6-8.

Blend 3-4 cups of soup until broccoli has broken into small pieces, about 10 seconds. Add back to the pot and stir to combine. Season with salt and pepper and top with shredded cheese. I used to be a teacher, and now making food and writing about it online is my full-time job.

I love talking with people about food, and I’m so glad you’re here. Instagram so we can find you! Sign me up for recipes, please! Can you tell me what kind of soup to add 3-4 of? I believe that is 2 cans of either Cream of Potato soup, Cream of Chicken, or Cream of Mushroom soup.