Brioche burger buns

These types of sausages were culturally imported from Germany and became popular in the United States. It became a working-class street brioche burger buns in the U.

The word frankfurter comes from Frankfurt, Germany, where pork sausages similar to hot dogs originated. Carts selling frankfurters in New York City, c. The price is listed as “3 cents each or 2 for 5 cents”. It is not definitively known who started the practice of serving the sausage in the bun. One of the strongest claims comes from Harry M. Stevens who was a food concessionaire. According to one account, Feuchtwanger’s wife proposed the use of a bun in 1880: Feuchtwanger sold hot dogs on the streets of St.