Brioche bun

Tap the screen to drop some food. Lunch available for walk-in and take-away. James Wyatt designed in 1779 with a Georgian brioche bun-inspired exhibit. Every Wednesday get a cheesy and fries combo meal special!

This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. A bun may also refer to a sweet cake in certain parts of the world. Though they come in many shapes and sizes, buns are most commonly round, and are generally hand-sized or smaller. In the United Kingdom, the usage of the term differs greatly in different regions. In Southern England, a bun is a hand-sized sweet cake, while in the north of Ireland and Northern England, it is a small round of ordinary bread. Sweet bun dough is distinguished from bread dough by being enriched with sugar, butter and sometimes egg.

Chinese baozi, with savory or sweet fillings, are often referred to as “buns” in English. You can help by adding to it. Subscription or participating institution membership required. These types of sausages were culturally imported from Germany and became popular in the United States. It became a working-class street food in the U. The word frankfurter comes from Frankfurt, Germany, where pork sausages similar to hot dogs originated.

Carts selling frankfurters in New York City, c. The price is listed as “3 cents each or 2 for 5 cents”. It is not definitively known who started the practice of serving the sausage in the bun. One of the strongest claims comes from Harry M. Stevens who was a food concessionaire.