Brie and apple crescent rolls

Thin and crispy or soft and pillowy? What makes brie and apple crescent rolls dough so great is its versatility — it can be made into delicious, handheld desserts or meaty and cheesy savory appetizers.

If you’re looking to save time when making cinnamon rolls, simply roll out a sheet of crescent dough and then coat it with a layer of unsalted butter, brown sugar and ground cinnamon. Roll the dough into a narrow log, making sure to pack in the dry filling, before cutting 10-12 even rolls and arranging them in a lightly greased cake pan or baking pan. Similar to cinnamon rolls, these sticky dessert bites are essentially pieces of soft baked dough sprinkled with cinnamon and sugar. Roll your crescent dough into small, even-sized balls, cover them in cinnamon sugar and then bake! To start, cut the string cheese in half and stuff them into triangles of crescent dough.

Brush the stuffed rolls with the aforementioned garlic and parsley butter before baking. Place one cocktail weiner on the thick side of a cut-up crescent dough and roll to the opposite side. Want more great food writing and recipes? Subscribe to Salon Food’s newsletter, The Bite. Crescent dough can also be turned into pizza dough in this recipe for veggie pizza. First, unroll two cans of dough, arrange on an ungreased 15x10x1-inch pan and press up the sides to form a thick, sturdy crust.

You can also substitute the breakfast sausages with Canadian bacon, turkey bacon or country ham. Bake the brie dough until it’s golden brown in color and then drizzle it with a generous amount of honey. Serve the toasty brie alongside Wheat Thins, toasted baguette or your favorite crackers. Brie before wrapping and baking,” the user suggests. The dough is then topped with leftover hamburger meat and cheese before going back into the oven until the cheese melts and the meat heats up. Joy Saha is a staff writer at Salon, covering Culture and Food.

She holds a BA in journalism from the University of Maryland, College Park. Reproduction of material from any Salon pages without written permission is strictly prohibited. Patent and Trademark Office as a trademark of Salon. This material may not be published, broadcast, rewritten or redistributed.

667 0 0 1 10 19. At the heart of all the back and forth is access to Call of Duty and concerns around the future of game subscriptions. Call of Duty is at the center of Sony and Microsoft’s battles. By submitting your email, you agree to our Terms and Privacy Notice. Baked Brie in puff pastry is a crowd-pleasing appetizer made with Brie cheese topped with jam, wrapped in puff pastry, and baked until melty. Easy Baked Brie in Puff Pastry Baked Brie in puff pastry is a crowd-pleasing appetizer made with Brie cheese topped with jam, wrapped in puff pastry, and baked until melty. Elise founded Simply Recipes in 2003 and led the site until 2019.

She has an MA in Food Research from Stanford University. Brie wrapped in puff pastry and baked until it has thoroughly melted inside is one of the world’s easiest yet tastiest appetizers. In this recipe the Brie is topped with raspberry jam, surrounded with puff pastry, and drizzled with maple syrup. Brie cheese is a soft, buttery, French cow’s milk cheese and quite possibly a gift from the gods. It was most likely created many centuries ago by monks. Brie can range from very mild to rather pungant, and its rind is edible. If you’re new to buying Brie, find a good cheesemonger who can help you pick a wheel — one that’s about 8 ounces for this recipe — that’s to your taste.

Traditionally puff pastry surrounds Brie in recipes like this, but you can also use crescent roll dough. Crescent roll dough is a little sweeter than puff pastry. You’ll find crescent roll dough in the refrigerated section. You’ll find puff pastry in the freezer section.

If you go with the crescent roll dough, look for dough sheets that don’t have perforations in them. If you can’t find the sheets, you’ll need to press together the perforations. We don’t recommend substituting any other cheese for the Brie in this recipe, but feel free to switch up some of the other ingredients. Substitute fig, apricot, sour cherry, red currant, peach, or other jam for the raspberry jam. Substitute honey for the maple syrup, or delete the maple syrup altogether. Substitute layered, buttered, phyllo dough sheets for the puff pastry or crescent roll dough.