Braised beef short ribs

Classic Braised Beef Short Ribs Classic Braised Beef Short Ribs are cooked low and slow until they braised beef short ribs fall-off-the-bone deliciousness. Sign in and save recipe to your profile.

Get free recipes sent straight into your inbox! Classic Braised Beef Short Ribs are cooked low and slow until they reach fall-off-the-bone deliciousness. This simple dish is a classic that is full of comfort food flavor. Stove top, slow cooker, and instant pot instructions included! Braised beef short ribs on top of mashed potatoes. Braising is a combination cooking method where you first sear the food with a dry heat and then slowly cook it for a long period of time in a wet heat — usually a braising liquid with a lid to trap in the heat. Tough cuts of meat that require long cooking times to reach a tender, pleasant texture are great candidates for braising.

If you have ever used a slow cooker, you have most likely braised meat. Bone In Short Ribs: Short ribs can be braised whether they are boneless or bone in. We used bone-in for this recipe, but you are welcome to use boneless if you prefer. Red Wine in Classic Braised Beef Short Ribs: We love how red wine enhances the flavor in this dish, but if you prefer not to cook with wine you can simply substitute with 1 cup of additional beef broth.