Borscht with meat

I immigrated to the United States from western Russia in 1998. Borscht with meat I made friends, I found that many people had heard of Borscht, a traditional soup made with fresh beets, but few knew how to cook it. So I prepared this recipe from my grandmother, and everyone seemed to like it.

2 hours or until beef is tender. Meanwhile, in a skillet, saute beets in 1 tablespoon oil for 3 minutes. In a skillet, saute onion in remaining oil for 5-7 minutes or until tender. 30 minutes or until vegetables are tender.

Borscht is a wonderfully vibrant beetroot soup, try the Hairy Bikers’ simple version inspired by their travels around the Baltic sea. Once melted add the carrot, celery and onion and cook gently for a few minutes. Add the beetroot, potato and garlic. Add the stock and season with salt and black pepper.