Borscht with lamb

Ashkenazi Jews are the Jews descended from the medieval Jewish communities of the Rhineland in the west of Germany. Ashkenazim or Ashkenazi Jews are literally referring to “German Jews. Mini hard borscht with lamb-shaped sweet breads, commonly eaten with tea or coffee. Chopped or minced roasted beef or chicken liver, mixed with hard boiled eggs, onions, and spices.

Pickled chopped horseradish, sometimes with beets. A Passover version made from matzo is called matzo farfel. Ashkenazic pot roast, traditionally made with beef, various vegetables, tomato paste, and spices. Gefilte fish topped with slices of carrot.

Originally a stuffed fish, filled with a mixture of chopped fish, eggs, onions, matzo meal or crumbs, and spices. Chicken or goose skin cracklings with fried onions, a kosher food somewhat similar to pork rinds. A byproduct of the preparation of schmaltz by rendering chicken or goose fat. Stuffing typically includes flour, semolina, matzo meal or bread crumbs, schmaltz, fried onions and spices. A combined dish of kasha with noodles, typically farfalle.

A cookie commonly made with egg and sugar rolled out flat and cut into large diamond shapes. Although sweet they are typically eaten with a savoury dip or topping. Dumpling made of matzah meal, eggs, and traditionally schmaltz, generally boiled and served in a chicken soup stock. Lower East Side – Schimmel Knish 2. Fried potato pancakes, usually eaten at Hanukkah with sour cream or apple sauce.