Borscht soup

This post may contain affiliate links. Borscht is a traditional Ukrainian soup recipe made with beets, cabbage, and borscht soup! Borscht is a delicious steaming bowl of nourishing soup to brighten your mood.

This borscht recipe is a deliciously hearty soup perfect any time of year. Like a classic chicken noodle soup, it is heartwarming and comforting. There is nothing quite like a traditional borscht recipe! This soup is made with ingredients like cabbage and beets and is garnished with sour cream and dill! It is such an easy and delicious soup you will want to make lots.

Bonus, it tastes even better the next day! Borscht is a traditional soup hailing from Eastern Europe. It wouldn’t be borscht without beets and some kind of souring ingredient such as wine vinegar or lemon juice. It almost always has shredded cabbage too. Beyond that, ingredients can vary widely with the addition of beans among many other ingredients, including beef. Borscht is a traditional soup recipe made with ingredients like cabbage, beets, and garnished with sour cream and dill! This easy and delicious soup is even better the next day so be sure to make lots!

Pour in the beef and the vegetable broth and add the bay leaf. Simmer for 20-25 minutes or until the beets and carrots are tender. Stir in the fresh dill, lemon juice, and lemon zest. Taste and season with the desired amount of kosher salt and black pepper.

Serve with a dollop of sour cream on top. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Please view my photo use policy here.