Boiling country style ribs before grilling

On this Wikipedia the language links are at the top of the page across from the article title. There boiling country style ribs before grilling two main types of boiling: nucleate boiling where small bubbles of vapour form at discrete points, and critical heat flux boiling where the boiling surface is heated above a certain critical temperature and a film of vapor forms on the surface. Boiling water is used as a method of making it potable by killing microbes and viruses that may be present.

Transition boiling may be defined as the unstable boiling, which occurs at surface temperatures between the maximum attainable in nucleate and the minimum attainable in film boiling. The formation of bubbles in a heated liquid is a complex physical process which often involves cavitation and acoustic effects, such as the broad-spectrum hiss one hears in a kettle not yet heated to the point where bubbles boil to the surface. If a surface heating the liquid is significantly hotter than the liquid then film boiling will occur, where a thin layer of vapor, which has low thermal conductivity, insulates the surface. This condition of a vapor film insulating the surface from the liquid characterizes film boiling. Pool boiling” refers to boiling where there is no forced convective flow. Instead, the flow occurs due to density gradients. It can experience any of the regimes mentioned above.