Boiled potatoe recipe

Access to this page has been denied because we believe you are using automation tools to browse the website. Potato salad is a salad dish made boiled potatoe recipe boiled potatoes, usually containing a dressing and a variety of other ingredients such as boiled eggs and raw vegetables. In the United States, it is generally considered a side dish and usually accompanies the main course. Potato salad is widely believed to have originated in Germany, spreading largely throughout Europe, the United States, and later Asia.

American potato salad most likely originated from recipes brought to the U. American-style potato salad is served cold or at room temperature. The earliest known American potato salad recipes date back to the mid-19th century or mid-1800s and are rooted in German cuisine, which was introduced to the United States by European settlers. Early American potato salad was made from cooked potatoes that were typically dressed with oil, vinegar, and herbs.

In the Dominican Republic it includes peppers, onions, cilantro, garlic, tomato paste, bouillon cube, and may include olives, capers, raisins, hard-boiled egg. In Puerto Rico it is used as a filling for empanadas, alcapurria, piononos and other fritters. It can also be served with rice and beans. In the Philippines, picadillo is a soupy dish traditionally made with ground beef and either potatoes or chayote. There are also drier versions of the dish.