Boil then bbq ribs
The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. This post may contain affiliate links. Oven-Baked Ribs are a boil then bbq ribs staple!
Making baked ribs in the oven ensures they are fall-off-the-bone tender and incredibly delicious. Below is the step-by-step method I learned from my mom for finger-lickin’ perfection. Oven-baked ribs come out melt-in-your-mouth tender and so flavorful. Seasoned and cooked low and slow, these tender ribs are sealed off with a flash grill and some BBQ sauce! The best pork ribs are baby back ribs or pork back ribs. Wrap the pan with foil and ensure it is well sealed.
This helps the ribs steam in the oven for tender flavorful meat. Cook them low and slow in the oven until they become really tender. Once the meat is tender, broil or grill to get a little bit of color before serving. Tender oven-baked ribs are so juicy and tender that they fall right off the bone.
Seasoned with a homemade rib rub and smothered in your favorite BBQ sauce, they are packed with flavor! Start with the mixture below and change it to your liking. Try cumin, cayenne pepper, or dry mustard. Use a favorite BBQ sauce, try making your own barbecue sauce, or opt-out completely! I love barbecue sauce mixed with chili sauce for zesty and delicious sticky ribs. Oven baked ribs come out melt in your mouth tender and so flavorful. How to Remove the Membrane from Ribs To remove the membrane, slip a knife under the edge of the thin skin on the back of the ribs on one end.
Tender oven baked ribs are the perfect meal any time of year. Seasoned and cooked low and slow, these ribs are going to become a go-to for melt-in-your-mouth goodness all year round. Check the ribs to remove any small bone shards. Season: Sprinkle both sides with salt and pepper or massage dry rub onto both sides of the ribs and place them meat side down on a baking sheet. Bake: Cover with garlic and onion. Then seal with aluminum foil and bake per the recipe below. Broil: Grill or broil to brown a little bit if you’d like.
Our favorite side dishes with ribs are corn on the cob and of course Classic Coleslaw and Beans! Who doesn’t love melt-in-your-mouth ribs seasoned with a homemade rib rub and smothered in BBQ sauce? Serve with a side of beans or fresh salad for the perfect meal any time of the year. Use a fork to pull off a little piece of meat. If the meat is not tender, they need MORE time. Seal them back up and add another 20-30 minutes and check again.
If they are ready ahead of time, turn the oven off and let them sit for up to 1 hour if you don’t open the oven. Perfect fall off the bone ribs. Do you have to remove the membrane? No, you don’t and some ribs will already have the membrane removed.
