Blueberry muffin tops

I love serving this blueberry scone recipe to visiting friends and family. I always make sure a have blueberry muffin tops few in the freezer.

Just pop a frozen scone in the microwave for 20 seconds or so. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication. Pat each portion into an 8-in. 15-20 minutes or until tops are golden brown.

Test Kitchen Tips Scones originated in Scotland. Cutting butter into dry ingredients results in tiny bits of flour-coated butter throughout the dough, creating a cookie crust that is both tender and crumbly at the same time. If you don’t have a pastry blender, use two knives to cut in the cold butter. Here’s how to measure flour the right way. Wholesome Yum is a food blog for healthy recipes and keto recipes. Here you will find simple, healthy dishes made with whole food ingredients, as well as gluten-free, low carb meals — all with 10 ingredients or less. Ultra moist almond flour blueberry muffins from scratch are quick and easy, with 3g net carbs each!