Blueberry cream cheese pancakes

The Spruce Eats: What Is Mascarpone Cheese? Mascarpone is a rich, smooth, spreadable fresh Italian cream cheese. It is added to both savory and sweet dishes such as tiramisu. Food writer, cookbook blueberry cream cheese pancakes, and recipe developer Jennifer Meier specializes in creating healthy and diet-specific recipes.

Mascarpone is an ivory-colored, exceptionally smooth, and easily spreadable fresh cream cheese. The flavor is milky and slightly sweet. Mascarpone costs more than domestic cream cheese, although products from U. Italian style are less expensive than imported ones. Mascarpone has at least twice as much fat as American cream cheese, which gives it a richer, almost melt-in-your-mouth quality. You can use the two interchangeably, but you should expect differences in both flavor and texture.

American cream cheese tends to be firmer with a tangier flavor. Some dessert recipes call for portions of each. Commercial producers use the same simple process you can employ at home to make mascarpone, but on a larger scale, of course. The closest cousins to mascarpone are English clotted cream and French crème fraîche. American cream cheese can also substitute for mascarpone, although the result won’t be as rich and smooth. Mascarpone can be added to both sweet and savory dishes, providing a rich and creamy element. Use it instead of whipped cream to top a bowl of fruit or as a frosting for cakes or cupcakes.

Bake it into a cheesecake or swap it for sour cream in banana bread or muffins. For a savory use, add mascarpone to pasta sauce or use it in place of cream in nearly any dish. Mascarpone generally comes in tubs, and it should remain refrigerated. Check the “use by” date on the package for storage time, but it’s generally a week. If it develops mold or if its aroma or color is off, discard the entire package. You can safely freeze mascarpone for a few months, but it will affect the texture, and it might separate when you defrost it.

It’s best for use in cooked dishes. With mascarpone widely available in grocery stores, it can be your go-to ingredient to make any day feel special. Get daily tips and expert advice to help you take your cooking skills to the next level. Cream Cheese Crepe Filling – A sweet crepe filling that’s creamy, rich and reminiscent of cheesecake. Only 4 ingredients and 5 minutes to make! A sweet crepe filling that’s creamy, rich and reminiscent of cheesecake.

Crepes with crepe filling on plate. Favorite Way To Dress Up Crepes One of my favorite combinations is strawberries and cream. That’s why I always fill my crepes with cream cheese filling and diced strawberries. This crepe filling is so easy to make and adds the perfect flavor to my favorite crepe recipe.

It almost tastes like cheesecake, but with a creamier texture. Plus it takes only 4 ingredients and less than 5 minutes to whip up. Talk about a win for brunch or a quick dessert! I love to serve mine with a fresh strawberry sauce made of diced strawberries and sugar.