Black bean burger

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00NOTE: Court information is provided as a convenience. Defendants should contact the Court House or their attorney for Court Dates related to their case. NO BONDNOTE: Court information is provided as a convenience. NOTE: Court information is provided as a convenience. The BEST black bean burger recipe! This 30-minute black bean burger recipe is SO easy to make, and the hearty patties are packed with bold, smoky flavor. Perfect for a summer cookout or a quick weeknight dinner!

This black bean burger recipe is going to be your new best friend. The hearty patties are charred on the outside, tender in the middle, and packed with bold, smoky flavor. You won’t need to haul out the food processor or dirty 3 pans to whip them up. Lately, Jack and I have been cooking the burgers outside on the grill, but they come out just as well in a cast-iron skillet on the stove. Make them for a laid-back summer cookout or for a quick weeknight dinner at any time of year. They’re the newest addition to our regular recipe rotation, and once you try them, they’ll have a permanent spot in yours, too.

Use canned, or cook your own. I grate the onion on the large holes of a box grater before mashing it with the other ingredients. When you grate it, the onion will release a lot of liquid. Add the moist onion pulp to the black bean mixture, leaving excess liquid behind on your work surface.

Along with the onion, it gives this black bean burger recipe sharp depth of flavor. They add smoky flavor and a little heat. They make the patties tangy and savory. They give the burgers their hearty texture.

To make all the flavors pop. Find the complete recipe with measurements below. Combine the black beans, onion, garlic, chipotles and adobo sauce, cumin, balsamic, tamari, salt, and pepper in a large bowl. Use a large fork or potato masher to mash the mixture until it starts to hold together but still has visible chunks of black beans.