Black angus ribeye 8oz

Schmick’s is conveniently located near the Charlotte Convention Center, the Bank of America Stadium, the Time Warner Cable Arena, and the North Carolina Blumenthal Performing Arts Center. From fresh seafood and shellfish to aged steaks and garden fresh salads, our goal is to exceed your dining expectations. As our guest, you will experience culinary excellence at its best. Our menus black angus ribeye 8oz seafood from the Pacific Rim, the Atlantic Ocean, and the Gulf of Mexico.

We also source products from local ranches, farms, and wineries to showcase regionally inspired dishes. Learn about our Sustainable Seafood Program. Central Coast Aromas of blackberry and blueberry with hints of violet, tobacco leaf and cedar. The palate is full-bodied and rich with flavors of dried cranberry and baked blackberry, finishing with a touch of toasty oak and a long, silky finish. Coravin’s proprietary technology keeps the cork in place, while allowing the wine to flow, protecting the wine in the bottle from oxidation so that every drop tastes the same as if the bottle was just opened.

S menus feature proprietary oysters, fresh sustainable fish, tender steaks, beyond organic vegetables, and an innovative handcrafted mixology program including unique tableside cocktail experiences! Learn about our Sustainable Seafood Program. Our Oysterology program of raw and hot oysters with unique toppings and flavors are a guest favorite! S at Virginia’s Hog Island and Eureka, California’s Humboldt Bay, both practice restorative oyster farming. Central Coast Aromas of blackberry and blueberry with hints of violet, tobacco leaf and cedar. The palate is full-bodied and rich with flavors of dried cranberry and baked blackberry, finishing with a touch of toasty oak and a long, silky finish. Coravin’s proprietary technology keeps the cork in place, while allowing the wine to flow, protecting the wine in the bottle from oxidation so that every drop tastes the same as if the bottle was just opened.