Bisquick blueberry cream cheese coffee cake

A pocket of frosting inside chocolate cupcakes makes an indulgent and delicious surprise. Make and bake cake mix as directed on box for 24 cupcakes. Spoon frosting into corner of resealable bisquick blueberry cream cheese coffee cake-duty food-storage plastic bag. 4 inch off corner of bag.

Gently push cut corner of bag into center of cupcake. Squeeze about 2 teaspoons frosting into center of each cupcake for filling, being careful not to split cupcake. Frost tops of cupcakes with remaining frosting. Sprinkle chocolate chips on top of each cupcake. Instead of sprinkling with chocolate chips, drizzle with melted chocolate.