Bisquick banana bread

Learn how to make deliciously moist banana bread. Golden brown on the outside, sweet bisquick banana bread fluffy on the inside.

This moist banana bread recipe is golden brown on the outside and sweet and fluffy on the inside. This simple banana bread is a family favorite. Plus, it’s the perfect recipe for when you have bananas that are just a little too ripe. In fact, the riper they are, the better your banana bread will turn out! Enter your email below and we’ll send the recipe straight to your inbox! Spread some butter on top, pour a cup of coffee, and you’ll have the perfect weekend treat. The bananas have to be over-ripe.

When it comes to banana bread, the blacker the peel, the better. These mushy bananas give off a much sweeter flavor, making them perfect for baking banana bread. Previously frozen ripe bananas work great as well! To do so, you can use a fork, a potato masher or hand mixer.

This is particularly important for those who do not like munching on slimy and mushy banana bits. When combining dry and wet ingredients, fold them very gently with a spatula. This will result in extra tender bread. I know this recipe calls for 60 minutes of cook time, but check it as early as 55 minutes in.