Biscuits and gravy bake

Wholesome Yum is a food blog for healthy recipes and keto recipes. Here you will find simple, healthy dishes made with whole food ingredients, as well biscuits and gravy bake gluten-free, low carb meals — all with 10 ingredients or less.

In this easy low carb keto biscuits and gravy recipe, you’ll make buttery biscuits smothered with keto sausage gravy. It’s pure comfort food, just like the real thing! This post may contain affiliate links, which help keep this content free. This keto biscuits and gravy recipe is the brunch, lunch, or dinner that always tastes amazing.

We’re topping my popular almond flour biscuits with a creamy keto sausage gravy that will have you licking your plate when it’s done! If you miss this dish on keto, now you don’t have to. This low carb biscuits and gravy recipe makes me think of other Southern-style favorites like fried cabbage, keto jambalaya, keto gumbo, and keto fried chicken. This keto sausage biscuits and gravy recipe comes together in just 10 minutes and makes a hearty meal any time of day.

Make biscuits: We’re making these almond flour biscuits, including the optional sour cream. You’ll need super fine blanched almond flour like this, baking powder, and sea salt. Add eggs, melted butter, and sour cream, until a wet dough forms. Use a cookie scoop to plop blobs of dough onto a cookie sheet, at least 2 inches apart. They are done when the tops are slightly golden. Allow biscuits to cool from hot to warm to improve internal texture.

Make sausage gravy: You can make the gravy while your biscuits are baking, so the whole dish takes only about 25 minutes total! Cook sausage in large skillet until cooked through. Reduce heat and add cream cheese and bone broth, cooking until cream cheese is melted and smooth. TIP: You can adjust gravy thickness easily. If it gets too thick, feel free to thin it out with more broth. Assemble: Top your biscuits with keto friendly sausage gravy, and enjoy! I recommend some parsley, fresh cracked pepper, and sage leaves for garnish.

What if my gravy is too thick or too thin? If the gravy thickens up too quickly or cooks too long, you can simply whisk in some more broth until it’s the desired consistency. If the gravy is too thin, you can cook it for longer to evaporate some of the moisture. Adding more cream cheese would also thicken it. Many sausage gravy recipes are thickened with flour, so they are not keto friendly. This sausage gravy is keto, as we thicken it with cream cheese, instead of flour.

Is there an alternative to pork sausage? The closest would be turkey sausage for similar flavors. But if you want, any ground meat will work, such as ground beef or chicken. You may need more salt and seasonings for those than you’d use for sausage, which is already seasoned. Yes, you can make the keto gravy and biscuits 3-4 days ahead. Just wait until the day-of to combine them. Store biscuits at room temperature for 1-2 days, or refrigerate for longer.

Gravy should be in the fridge right away if you’re not eating it immediately. Can you freeze keto sausage gravy? Yes, you can freeze the gravy for 2-3 months. Let thaw in the refrigerator overnight before reheating. Biscuits can be frozen separately as well.

Reheating instructions: Reheat the gravy in a skillet, or the microwave. If it’s too thick after reheating, add a bit more broth as needed. Biscuits can be reheated in the microwave or in the oven. This creamy soup is ready in just 30 minutes. Loaded with flavor, greens and a delicious broth. This easy and healthy dinner is ready in 30 minutes and made with 6 ingredients. Prep these keto zucchini boats in just 10 minutes.