Biryani rice recipe

Make this classic Indian dish for deliciously moist lamb with paneer, rice and spinach, all spiced to perfection. Try our vegan version of biryani rice recipe biryani.

Easy and cheap to recreate at home, students won’t need to order takeaways ever again! A star rating of 5 out of 5. Classically, Indian biryani is cooked in a ‘dum’, a clay pot sealed with dough. Cook our healthy veggie curry using dried mushrooms, spices and butternut squash. Prepare and cook our low-calorie vegetarian biryani in just 25 minutes using carrot, cashew nuts and Indian spices. Satisfy your curry cravings with this clever rice dish. A star rating of 4 out of 5.