Bicol express with gulay

Filipino dish bicol express with gulay from parts of a pig’s face and belly, and chicken liver which is usually seasoned with calamansi, onions, and chili peppers. Sisig is a staple of Kapampangan cuisine. The city government of Angeles, Pampanga, through City Ordinance No.

Sizzling sisig served on grill platters. The earliest known record of the word sisig can be traced back to 1732, and was recorded by Augustinian friar Diego Bergaño in his Vocabulary of the Kapampangan Language in Spanish and Dictionary of the Spanish Language in Kapampangan. The term also came to be used to a method of preparing fish and meat, especially pork, which is marinated in a sour liquid such as lemon juice or vinegar, then seasoned with salt, pepper and other spices. A sisig variation in Malolos using mushroom as the main ingredient, served with fried rice and egg.