Betty crocker scalloped potatoes and ham

For betty crocker scalloped potatoes and ham people, those days when you had a tuna salad sandwich for lunch are still some of the happiest childhood memories. Satisfy your nostalgic cravings with this classic Tuna Salad Sandwiches recipe.

In a medium bowl, mix the tuna, celery, onion, mayonnaise, lemon juice, salt and pepper. Spread tuna mixture on 4 bread slices. Cut the celery and any other vegetables you’d like to add into a small dice so it’s still easy to make a sandwich. 1 to 2 tablespoons of chopped sweet red bell pepper, dill pickle, pitted olives or water chestnuts are all good stir-ins for the tuna salad. Mayonnaise or salad dressing—what’s the difference? They’re both thick, creamy dressings that contain vegetable oil, lemon juice or vinegar and seasonings.

Mayonnaise also contains egg yolk and is less sweet than salad dressing. Switch up this Tuna Salad Sandwiches recipe by stuffing tuna salad into hollowed-out tomatoes or avocado halves for a fresh take on lunch. Try swapping out the tuna for chicken or ham, adding some spicy brown or Dijon mustard with the mayonnaise in the dressing. Percent Daily Values are based on a 2,000 calorie diet.