Betty crocker pineapple upside down cake

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Quick Pineapple Upside Down Bundt Cake! This tasty pineapple upside down bundt cake is a beautiful presentation of a well-loved and popular dessert that’s quick and easy to make! This easy cake mix recipe makes it even faster to get this impressive dessert ready for all to enjoy! Pineapple upside down bundt cake served on white plate.

There’s no need to wait for a special celebration to eat cake. This easy pineapple upside-down cake is the perfect dessert to enjoy any day of the week! Unlike a frosted cake, which takes additional time to decorate after baking, pineapple upside down cakes are decorated while they bake. The brown sugar butter sauce creates a glaze in place of frosting, and the pineapple rings and maraschino cherries provide a completely decorated cake right out of the pan!

Most of the ingredients for this cake are already prepared, you just have to put everything together. Simply open the fruit, mix the cake batter, and layer in the pan. On top of being super simple, it is super tasty! The brown sugar and butter glaze provides the perfect amount of sweetness without the heaviness of frosting! I love this pineapple upside down bundt cake for any occasion. It is a great dessert during the week or even a beautiful addition to a brunch spread. Want to impress family and friends?

Bring this to your next get-together! Ingredients The best part of this ingredient list is that you may only need to grab a few things at the grocery store! Pineapple upside down bundt cake ingredients with labels. Light brown sugar is used to add a richer flavor to baked goods and helps to retain moisture. It’s part of the self-saucing wonder that upside down cakes are known and loved for! Canned pineapple comes in many forms: crushed, tidbits, chunks, and slices.

Pay close attention to make sure you get the slices. Maraschino cherries are cherries that have been canned and sweetened. These are the same cherries you see in Shirley Temples or mixed cocktails and are commonly used in baking. One jar should be enough for the recipe. You can use any yellow cake mix that your grocery store carries. Large eggs are the most common size you purchase in the store. If your store is out of light brown sugar, you can use dark brown sugar in place of it.

Dark brown sugar is made with a bit more molasses, so you will end up with a little bit richer taste. Pineapple – A pineapple upside-down cake is identified by its use of sliced pineapple rounds. If needed, pineapple tidbits are your best substitution. While the sliced rounds are convenient, you can slice fresh pineapple and squeeze some juice for making the cake mix batter. Step-By-Step Instructions The pineapple juice that is in the can will be used later to prepare the cake batter, so do not throw it out!